Angoves Wine - Family Crest Cabernet Sauvignon 2019

The Angove Family's Family Crest red wines are simply the essence of McLaren Vale winemaking. Classic and alternate varieties and blends that suit McLaren Vale’s Mediterranean climate and lifestyle. These are some of our favourite wines to make. This Caberent Sauvingon is deep red/purple in colour. The bouquet is ripe and attractively varietal, with classic violet, blueberry, mulberry and cassis aromas, and these flavours re-appear throughout the palate. It's intense and powerful, rich and bright, with freshness, poise and real persistence. The tannins are ample and assertive while supple, ripe and mouth-coating. Cellar Potential 10+ years. Cellar potential... 10+ Years

Angoves Wine - Family Crest Grenache 2021

Angoves Wine - Family Crest Grenache Shiraz Mourvedre 2019

The Angove Family's Family Crest red wines are simply the essence of McLaren Vale winemaking. Classic and alternate varieties and blends that suit McLaren Vale’s Mediterranean climate and lifestyle. These are some of our favourite wines to make. This Greanche Shiraz Mourvèdre blend is bright ruby and garnet in colour. Candied spice cherry and plum aromas intermingle with anise and a hint of vanilla. Cherry, toffee and plum follow on the palate with a soft, full and rounded texture. Cellar potential... 10+ Years

Angoves Wine - Family Crest Shiraz 2019

The Angove Family's Family Crest red wines are simply the essence of McLaren Vale winemaking. Classic and alternate varieties and blends that suit McLaren Vale’s Mediterranean climate and lifestyle. These are some of our favourite wines to make. This Shiraz has multiple old vine copmonents delivering a wine that is deep red with purple hues. Spice, pepper, red cherry and black chocolate aromas precede a palate of dark chocolate and liquorice, red cherry/raspberry with mouth-filling presence and soft lingering tannins. Have it with...Beef curry Cellar potential... 5+ Years

Coppabella - Chardonnay

Modern Australian Chardonnay that is revolutionising the variety in this country and challenging the long held stereotypes of NSW Chardonnay.

Coppabella - Sparkling 2019 Single Vineyard Prosecco

Prosecco has found a new home in Tumbarumba’s ultra-cool, high altitude wine country, in Southern NSW. A dry, bright, refreshingly clean style of Prosecco.

Coppabella - Sparkling Cuvee Prestige NV

” a full complex balanced palate and exquisite finish. Well deserving of its cuvee prestige name.” Wine Matrix

Cottenham - Brave Souls GSM

Brave Souls GSM is crimson red in colour, with lifted youthful redberry, cinnamon and anise spice aromas. A delicious, fleshy and rounded Grenache based wine with silky tannins and texture. A wine approachable upon release, but - like all pedigree GSM wines - has the ability to mature well for the medium to longer term.

Cottenham - Brave Souls Riesling

Brave Souls is the creation of young winemaker Julia Weirich, in collaboration with Simon Cowham and Corey Ryan of Sons of Eden. The name is inspired by the story of the famous Admella shipwreck of 1859 and spotlights the remarkable accounts of those characters who risked their lives to help the survivors. Iconic Australian artist Bruce Goold generously agreed to visualise the tales of these Brave Souls for the project’s labels.

Cottenham - Brave Souls Shiraz

Cottenham - Mandala Pinot Noire

Mandala is the vision of the Smedley family of Melbourne. An estate vineyard in Yarra Junction was planted in 1999, with additional vineyards following in Dixons Creek. Specialising in Pinot Noir and Chardonnay, Mandala wines are high quality, elegant and exceptional value.

Cottenham - Sons of Eden Shiraz

Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

Gipsie Jack - Cabernet Sauvignon

Inky black core showing excellent colour saturation with a deep dark red black hue. Aromas of blackcurrant tinged with a mixture of liquorice and bay leaf flow from the glass. Cedary tobacco and spice notes ensue. Medium to full bodied, rich flavours of blackcurrant and liquorice are overlaid by some fairly prominent toasty cedar and spice. Bright acidity and firmish tannins provide structure. Slightly charred aftertaste.

Gipsie Jack - Chardonnay

The Chardonnay grapes for this wine have come from the only block of Chardonnay we have left in the Meechi vineyard at Langhorne Creek. The vines were planted back in the 1980’s and the vineyard is located centrally in the region, virtually in the township. The soils are free draining, aluvial sandy loam over a red clay layer.

Gipsie Jack - Pinot Grigio

Brilliant very pale straw colour with a watery hue. Lifted ripe pear and green apple aromas are followed by some flinty citrus end notes. Simple pear and apple flavours overlay traces of dried honey and citrus. Clean dry, vibrant finish. Nicely rounded textural feel with an aftertaste of pears, apples, subtle dried honey and citrus spice.

Gipsie Jack - Sauvignon Blanc

Brilliant very pale straw colour with a watery hue. The nose displays tropical fruit and citrus aromas followed by hints of green apple and faint herbaceous characters. Light and fresh with moderate concentration the palate has flavours of passionfruit, green apple and citrus over delicate herbaceous mineral elements. Finishes dry with crisp acidity and an aftertaste of passionfruit, green apples and citrusy mineral.