A magnificent blend of 50% Nebbiolo, 25% Primitivo and 25% Garnacha, this delightful Cato Rose displays a lovely pinkish-peach hue. The scintillating bouquet emanates aromas of raspberries and summer berries, with underlying hints of freshly dried herbs and Provencal flowers. The dry and textural palate structure is full of lifted red berry flavours. The creamy and savoury mouthfeel is complemented by a tight acid line, eventually culminating in a refreshing and flavourful finale. Suggested food pairings include eggplant pizzas, fried veggies and Brie grilled cheese.